Willett Pot Still Reserve Straight Bourbon Whiskey (50mL)

Willett Pot Still Reserve is a potent single-barrel Kentucky straight bourbon that is made in accordance with family tradition. Willett Pot Still Reserve, aged for eight to ten years, won the Double Gold Medal for design and the Gold Medal for flavor at the 2008 San Francisco World Spirits Competition. Its distinctive form and style are intended to mimic the pot still that the Willett Distilling Company utilized for many decades. This bourbon has a delicate, sophisticated scent with hints of cinnamon, coconut, and vanilla.

A label that identifies the specific aging barrel, the number of bottles in the barrel’s series, and the overall number of bottles from the barrel is sealed on each bottle.

Willett pot still reserve kentucky straight preserves the legacy of the Willett family. You can now contribute to that legacy as well!

Willett bourbon Notes on Tasting

scent of caramel, molasses, and brown sugar. moderate coffee with hints of caramel, butterscotch, cinnamon, and vanilla. pleasant and sweet ending share on other sites link.

Concerning Willett

Craft whiskey distillation is a family tradition for the willett pot still reserve bourbon. During Reconstruction, John David Willlett started distilling at the Moore, Willett & Frenke Distillery, which is located just outside of Louisville, Kentucky. A. Lambert Willett, his 15-year-old son, started working as an apprentice for his father in 1898. Lambert eventually bought a farm outside of Bardstown, Kentucky, and in the spring of 1935 he started building the Willett Distilling Company. The family legacy endures even though Willett distillery Company subsequently changed its name to Kentucky Bourbon Distillers. Even KBD’s owner comment share on other sites, Kulsveen, is Willett’s son-in-law.

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Concerning Bourbon

Few things are more American than Willett bourbon whiskey, which can be made anywhere in the United States but is primarily manufactured in Kentucky. It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic sites link to comment share?

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