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Garrison Brothers HoneyDew Straight Bourbon Whiskey
1 × $69.99 -
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Redbreast 15 Year Old Single Pot Still Irish Whiskey
1 × $142.99
Subtotal: $212.98
One of the rare 100% rye whiskies on the market today is WhistlePig Straight Rye Whiskey. “The brat of whiskey grains is rye. “It behaves worse the higher the percentage of rye you get,” Pickerell explains. “It becomes sticky. It makes a foam. Since switching from 95% to 100% rye is such a hassle, many of my coworkers make fun of me for continuing to work with 100% rye. At 95%, most people give up. We push the boundaries and give it our all.”
Following fermentation and distillation, the rye is matured for ten years, initially in brand-new American oak barrels and subsequently in used bourbon barrels. The rye’s characteristics are rounded out and somewhat sweetened by this ten-year aging process. At whistlepig 10yearold small batch rye Farm in Vermont, WhistlePig Straight Rye Whiskey is aged until it reaches 100 proof and is then hand-bottled blend Kentucky straight bourbon whiskey.
Whistlepig 10 year rye has already won numerous awards, including a perfect five stars from F. Paul Pacault’s Spirit Journal, 96 points from Wine Enthusiast (the highest rating ever for a rye whiskey), “America’s Best New Whiskey” from Details Magazine, and a spot among the top five whiskeys of the year from The Wall Street Journal.
Made from a mash of 100% rye and 100 proof, WhistlePig Rye is 10/100/100 – 10 years old.
Get yourself a bottle of WhistlePig 10 Year now!
Notes on Tasting On Whistlepig 10 year
Allspice, ginger, nutmeg, clove, and a touch of honey are among the rich, heavy notes in the nose. It has a full-bodied flavor with hints of honey and cinnamon along with warm, flowery aromas. There are rye, toffee, and mint notes in the mid-palate. The finish is warm at first, with subtle vanilla and butterscotch overtones.
Concerning best rye whiskey
Since its founding in 2008, whistlepig 10year small batch rye has won more awards than any other rye whiskey manufacturer worldwide. Their hard-working, rural 500-acre farm in picturesque Shoreham, Vermont, is the ideal setting for refining their blending and finishing trials, which will eventually result in a portfolio of rye whiskeys with a deep complexity. The San Francisco World Spirits Competition gave WhistlePig the coveted “Best In Show Whiskey” honor in 2017. The pioneer of handmade whiskey lived on the WhistlePig farm until his death in 2018.
Master Distiller Dave Pickerell.
Their mission is to respect history and embrace modernity, safeguarding what makes rye whiskey great, and at the same time innovating to make it better. whistlepig 10 year has shifted its focus to experimenting with grain, namely the process of malting rye, following years of dedication to patient maturing and creative mixing. Prior to the introduction of industrial catalysts to boost efficiency, farmer distillers would access the starch content of their rye harvest and initiate the fermentation process by malting a tiny piece of the grain 10yearold small batch rye whiskey.
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Concerning Rye Whiskey
First made in the American Northeast in the 1600s, rye whiskey is as American as the bald eagle. Its origin cannot be denied because even George Washington distilled it after leaving the Oval Office.
Its distinct and original spicy undertones set it apart from bourbon.
Rye whiskey is required by law to be prepared with at least 51% rye grain, aged for at least two years in new and charred oak barrels, and bottled at a maximum alcohol content of 62.5%.
Explore our Treasury of the Best Rye Bottles Under $100 as whistlepig 10 year small batch rye, discover your new favorites in The Best-Reviewed Rye Whiskeys, and have a look at our remarkable range of whistlepig small batch rye 10 year rye whiskeys.
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