Talisker Storm Single Malt Scotch Whisky

Name: Buy Talisker Storm Single Malt Scotch Whisky
Price: 55.99 USD
Availability: InStock

$55.99

750 mL in size

Proof 91.6 (ABV of 45.8%)

*Please be aware that this bottle’s ABV may fluctuate.

In 2013, Whisky Advocate named this whisky the Highlands Single Malt of the Year.

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Categories: Talisker Scotch, SCOTCH, WHISKEY

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Talisker Storm Single Malt Scotch Whisky

Following mashing, the barley is fermented in the wooden washbacks of the distillery and then passed through Talisker’s copper-pot stills twice. The stills have special worm tubs and lye pipes in the shape of swans. This arrangement causes some of the vapor to condense during the distillation process before it reaches the cooler and then return to the still for redistillation. Talisker Single Malt Whisky’s distinctive, robust flavor character is a result of this technique.

The severe weather that the Isle of Skye frequently endures is the inspiration behind the name of Talisker Storm Single Malt Scotch Whiskey. Jim Beveridge, Talisker’s master mixer, says, “We were inspired to craft an expression as unique as the dramatic terrain of the island from where it hails.” Rejuvenated and refill casks of varying ages are married to create the whisky, which adds to the vibrant intensity that is Talisker Distillery’s hallmark. By using this method, Beveridge is able to produce “one vibrant dram.”

The scent of Talisker Storm includes honey, black pepper, smoked beef, and spicy oak. Warming flavors of pepper and cloves follow the fragrance, which is followed by creamy, mellow caramel notes on the taste. With hints of salt, pepper, and smoke, the finish is silky and long-lasting.

Whisky Advocate named Talisker Storm the Highlands Single Malt of the Year on December 20, 2013.

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Notes on Tasting

aroma of honey, black pepper, smoked beef, and spicy oak. Warming aromas of pepper and cloves follow soft, creamy caramel tones on the palate. With hints of salt, pepper, and smoke, the finish is silky and long-lasting.

Concerning Talisker

Talisker Distillery, which is located on the shores of Loch Harport, is greatly impacted by its location on the Isle of Skye; it captures the essence of the rugged, storm-tossed island and its resilient, unwavering inhabitants. Hugh and Kenneth MacAskill established the distillery in 1830 after leasing the Talisker House from Clan MacLeod and then turning it into a distillery. In the latter part of the 1800s, the MacAskills and Clan MacLeod negotiated a new lease for the distillery. The annual rent agreed upon was £23.12 and included a ten-gallon cask of the finest Talisker Whisky available.

Malted barley from the Highland Scottish settlement of Muir of Ord is used to make Talisker Single Malt Whisky. The whisky has a somewhat smokey flavor character because the barley is mildly peated to about 18 phenol parts per million. Soft water from one of the 14 underground springs that emerge from Hawk Hill is used to mash the barley after it has been malted and peated. Talisker has been using the same water supply since its founding some 200 years ago. Mark Lochhead, the distillery manager at talisker storm single malt scotch whiskey, says, “I’m always sticking my nose into the mash tun because I’m a restless person at heart.”

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Concerning Scotch

The most widely consumed whisky worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended scotch.

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