Old Grand Dad 114 whiskey Whiskey uses more rye to create a lighter, spicier whiskey while still honoring Basil Hayden’s original old grand dad whiskey recipe. The barrel-strength bottling and the distinctive mashbill of the bourbon produce the ideal harmony of flavor and smoothness. higher percentage of rye
Ancient Grandfather 114 The nose of bourbon whiskey is notably peppery, with rich undertones of candied sugar, leather, and rye grains together with robust oak notes. Many of the spicer notes, like as tobacco and pepper, are still present in the bourbon’s flavor profile. On the tongue, notes of pear, apricot, vanilla, and caramel accentuate the aroma’s subtle sweetness. Long-lasting aromas of vanilla and wood dominate the aftertaste. grand dad 114 bourbon
Old Grand Dad 114 Kentucky
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Old Grand Dad 114 Notes on Tasting
The aroma is robust and spicy, with overtones of oak, caramelized sugar, and rye grains. More tobacco, spice, and pepper on the palate, with hints of pear, apricot, vanilla, and caramel that highlight the aroma’s subtle sweetness. Long-lasting aromas of vanilla and wood dominate the finish.
Concerning old grand dad bonded
Old grand-dad whiskey is more than just a catchy moniker—he was a real person by the name of Basil Hayden who became well-known throughout the 1800s for producing bourbon with a higher rye content. Old Grand-Dad is prominently featured in classic American songs like “I Drink Alone” by George Thorogood and preferred by James Bond is his old-fashioned cocktails. R.B. Hayden, the grandson of the elder Hayden, honored his grandfather by referring to the family’s proprietary formula as “114 old grand dad.” The elder Hayden passed on his passion for distilling to his son and later to his grandson.
In 1840, the Hayden family started a commercial distillery, and Old Grand-Dad has been in continuous production ever since. It was one of just a few alcoholic beverages offered as prescription medicine through the American Medicinal Spirits Company, even during Prohibition (at that time, the bourbon had been sold to the Wathen family, another well-known whiskey family). bottled at barrelstrength delivering the
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Concerning Bourbon
Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.
It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?
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