The 1920s Prohibition Style Old-Forester The Old Forester Whisky Row series features Bourbon as its third release. A 115-proof concoction that honors the brand’s continuous output throughout the Prohibition era. The manufacture, distribution, and sale of alcoholic beverages were outlawed for thirteen years. Nonetheless, Old-Forester was given permission to carry on manufacturing and bottling on Whisky Row in Louisville. Owsley Brown I, the firm president, would have batched a barrel sample similar to the 115 proof expression at the start of Prohibition.

This 1920 Prohibition Style Bourbon has a powerful scent that includes layers of dark chocolate, thickened maple syrup, caramel, cherry preserves, and spiced oak notes. There are hints of rich caramel, sweet graham cracker, and layers of malty nuttiness on the palate, which are all tempered by spices like green peppercorn and coriander and slightly accentuated by cedar.

A long, smokey finish with notes of toasted marshmallow, chocolate, and graham cracker sweetness follows a crisp, acidic apple finish.

This 1920 Prohibition Style Bourbon has a powerful aroma that combines thickened maple syrup, dark chocolate, cherry preserves, and seasoned oak spice. There are hints of rich caramel, sweet graham cracker, and layers of malty nuttiness on the palate, which are all tempered by spices like green peppercorn and coriander and slightly accentuated by cedar. A long, smokey finish with flavors of toasted marshmallow, chocolate, and graham cracker sweetness replaces the finale’s tart apple crispness.

A disproportionate amount of American distilleries were still not maturing their whiskey in the late 19th century. Because of this, some retailers would sweeten the whiskey with juices and syrups, while others would add tobacco and acid to give their whiskey its distinctive amber color. old forester 1897 bottled in bond

A young Kentucky pharmaceutical salesman named George Garvin Brown recognized the need in 1870 for a consistently superior whiskey that would not be tainted after distillation. Brown and his brother established J.T.S. Brown & Bro. after accumulating $5,500, and they started batching bourbon barrels from respectable Louisville distilleries to achieve the uniform flavor profile that would eventually become old forester 150th anniversary.

old forester 86 proof was the first bottled bourbon available because, in contrast to other bourbon manufacturers at the time, Brown bottled his whiskey in airtight glass bottles to guarantee authenticity and quality. Old-Forester has been available on the market continually since its inception in 1870, including during Prohibition, when it was still sold for medical purposes. It is the only bourbon that the founding family continually produced and distributed before to, throughout, and following Prohibition.

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of bourbons to find your new favorite in the Top 10.

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