Oban 18 Year Old Limited Edition Single Malt Scotch Whisky

Name: Buy Oban 18 Year Old Limited Edition Single Malt Scotch
Price: 246.99 USD
Availability: InStock

$246.99

750 mL in size

Proof86 (43% ABV)

*Please be aware that this bottle’s ABV may fluctuate.

This whisky, which was aged for at least 18 years, received 91 points from Whisky Advocate.

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Categories: Oban Scotch, SCOTCH, WHISKEY

Description
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Oban 18 Year Old Limited Edition Single Malt Scotch Whisky

100% barley that has been malted in accordance with the distillery’s precise criteria is used to make Oban Single Malt Whisky. The malted barley has a little smokey, malty flavor profile since it is partially germinated and then gently dried over a peat kiln. Following fermentation and mashing, the malted barley is twice-distilled using Oban’s lantern-shaped copper-pot stills. With some of Scotland’s smallest stills, Oban can only produce 650,000 gallons of whisky a year.

Oban Limited Edition 18 Year Old Single Malt Scotch Whisky is matured in oak barrels for 18 years after distillation. The whisky is influenced by its distinct environment and geography during this beautyrest; the gentle, temperate climate of Oban and the warm, salty Gulf Stream are reflected in the whisky. The whisky has a distinct scent of citrus fruit, a fresh sea wind, and a salty tang due to the distillery’s special stills and location. These are followed by flavors of dried spices, seaweed, and wood on the palate. With hints of fruit and smoke on a somewhat greasy backdrop, the finish is delicate and sophisticated.

Oban Limited Edition 18 Year Old Single Malt Whisky received 91 points from Whisky Advocate and won the Gold Medal at the San Francisco World Spirits Competition.

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Notes on Tasting

Notes of dried spices, seaweed, and wood emerge on the palate after an aroma of citrus fruit, a crisp sea wind, and a salty tang. With hints of fruit and smoke on a somewhat greasy backdrop, the finish is delicate and sophisticated.

Concerning Oban

John and Hugh Stevenson, who had learned the craft from their late father, obtained employment building and repairing boats at the city’s boatyard after relocating to the small port city of Oban (in northwest Scotland) with their widowed mother. The brothers quit their occupations building boats and established a brewery in the city in the 1790s. They transformed their brewery into one of Scotland’s oldest and most esteemed distilleries, Oban Distillery, in 1794.

The Stevenson family owned Oban Distillery for almost a hundred years. However, J. Walter Higgin bought the distillery in 1883 and started making improvements. To ensure that the distillery could continue to meet the unrelenting demand for its whisky, Higgin made piecemeal renovations to the structure and equipment. After Higgin’s renovation, Oban Distillery is essentially unchanged today, more than a century later.

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Concerning Scotch

The most widely consumed whisky worldwide, Oban whiskey little bay Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended Oban 18 year scotch.

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