A Swiss Mennonite farmer named John Shenk established his family in the 18th century close to Pennsylvania’s Blue Mountain Valley. Shenk was collecting more grains that he could sell at the neighborhood market after a few years of arduous labor and long hours. Consequently, Shenk went out and bought a still and started turning the extra grains he had grown into whiskey. His distillery eventually became known as Michter’s 10 year bourbon and became the first distilling enterprise in the United States.

Michter’s 10 year rye was forced to close in 1919 when Prohibition was passed, as was almost every other distillery in the country. However, Joseph J. Magliocco and Richard Newman joined forces early in the 1990s to try to bring the brand back to life. According to Magliocco, “Dick and I wanted to go back to the ‘cost be damned’ roots and produce the finest whiskey possible when we set up our whiskey program for Michter’s barrel strength rye.” Our intention was to demonstrate that excellent whiskey produced anywhere in the world could be matched by whiskey produced in the United States.”

michter’s bourbon is prepared from a mash largely made of ripe American maize, as opposed to their Rye whiskey. Following harvest, the grains are mashed and processed, fermented, and finally distilled using a copper-pot still. After being distilled, the bourbon is aged in carefully chosen white oak barrels, giving the whiskey a deep, amber hue. whiskey the

The bourbon features hints of sweet maize and vanilla on the taste, as well as a scent of apricots, nutty bread, and cracked pepper. With hints of raisins and plums, the finish is harmonious and well-balanced. F. Paul Pacult’s Spirit Journal awarded Michter’s US*1 Small Batch Bourbon Whiskey four stars, and Wine Enthusiast gave it a grade of 90–95 points. michter’s rye kentucky straight bourbon whiskey michters

A distinctive, limited-edition whiskey from one of the oldest American brands is Michter’s Small Batch Bourbon kentucky straight bourbon whiskey years

Notes on Tasting

The bourbon features hints of sweet maize and vanilla on the taste, as well as a scent of apricots, nutty bread, and cracked pepper. With hints of raisins and plums, the finish is harmonious and well-balanced.

Grab a bottle right of Michter’s distillery kentucky straight rye whiskey now!

Concerning Bourbon

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.
It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot? Michter’s 10 year bourbon for sale

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of bourbons to find your new favorite in the Top 10. Michter’s fort nelson distillery