Mary Dowling Double Oak Barrel Strength Wheated Bourbon Whiskey

This robust, flavorful bourbon honors Mary Dowling bourbon, the “Mother of Bourbon,” for her spirit of adventure. Carefully crafted Double Oak Barrel Strength Wheated Bourbon is first matured in #4 wood-fired, toasted and charred American Oak barrels before being further matured in #1 American Oak barrels with a generous toast of tequila barrel winter wheat from bourbon straight wheated toasted double

Rich and strong wheated bourbon with an unbelievable smooth finish and a higher proof is the outcome of this double barrel treatment. A symphony of tastes including tobacco, chocolate, anise, cherry, oak, cinnamon, nutmeg, stone fruit, baking spice, and brown sugar will be presented to your taste receptors. The conclusion? A delightfully long-lasting dance of dry spices and cherries that tempts you to take another drink with cocktail tequila barrel.

There’s tobacco, chocolate, baking spices, brown sugar, cherry, and stone fruit notes along with an oaky aroma from tequila barrel cocktail. Cherries, leather, tobacco, cinnamon, citrus, oak, and a hint of earthiness should all be detected on the palate. A lengthy finish with lingering spice flavors can also be expected.

Best Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?