The Macallan Rare Cask 2022 Release Single Malt Scotch Whisky

Name: Buy Macallan The Rare Cask 2022 Release Single Malt Scotch
Price: 375.99 USD
Availability: InStock

$375.99

750 mL in size

Proof86 (43% ABV)

*Please be aware that this bottle’s ABV may fluctuate.

The Macallan Rare Cask Single Malt Scotch Whisky is a limited-edition masterpiece that was created in 2022 in collaboration with Nicola Benedetti, a skilled musician. This symphony of flavors has a rich, smooth finish and a deep crimson mahogany hue. Exploring the connections between flavor, color, scent, and sound makes every drink an adventure.

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Categories: The Macallan Scotch, SCOTCH, WHISKEY

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The Macallan Rare Cask 2022 Release Single Malt Scotch Whisky

Macallan The Rare Cask is pleased to introduce its 2022 Rare Cask Single Malt Scotch Whisky, a fantastic partnership with the outstanding violinist Nicola Benedetti! Crafted from a variety of uncommon and distinctive casks, this special release is a symphony of flavors. Similar to a masterfully performed symphony, every sip transports you on a voyage of flavor, color, scent, and sound.

This expression’s distinctive tapestry of sweet raisin notes is like discovering a rare chord in a symphony hall—both are magnificent works of art to enjoy! The unique and nuanced scents of oak will take you back to Benedetti’s treasured recollections of weekend walks across the verdant Scottish countryside. When you open its packaging, this 46% ABV bottle that is exquisitely constructed creates a big impression.

Macallan The Rare Cask Notes on Tasting

Rich raisin, blackcurrant, luxurious vanilla, lemon, and orange aromas greet the nose. Dark chocolate, subtle citrus zest, and juicy raisins round out the abundance of the sweet taste. has a long, nuanced, and smooth character in the end.

Concerning the Macallan rare cask

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town.

Currently, 95 of the 370 acres of the Macallan Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen.

The barley is malted and mashed in one of The Macallan’s two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller.

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Concerning Scotch

The most widely consumed whisky worldwide, Macallan scotch whisky Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended Macallan rare cask black scotch.

Explore our treasure trove of rare and difficult-to-find Macallan rare cask 2023 scotch whiskies, discover your new favorite among the Top 10 rare cask Macallan scotch whiskies, or peruse our remarkable range of Macallan rare cask scotch whiskies.