The Macallan Harmony Collection Amber Meadow Single Malt Scotch Whisky

Name: Buy Macallan The Harmony Collection Amber Meadow Single Malt
Price: 198.99 USD
Availability: InStock

$198.99

750 mL in size

ABV of 44.2% (Proof88.4)

*Please be aware that this bottle’s ABV may fluctuate.

The third edition of the Harmony collection, Amber Meadow, is a limited-edition product that examines environmentally friendly packaging. This citrus-scented single malt, which was created with the famous McCartney sisters, is a bottle of summer.

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Categories: The Macallan Scotch, RARE LIMITED EDITION, RARE SCOTCH, SCOTCH, WHISKEY

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The Macallan Harmony Collection Amber Meadow Single Malt Scotch Whisky

In the third installment of Macallan The Harmony Collection, explore the captivating Amber Meadow! Crafted through an inspirational partnership with the incredible McCartney sisters, Stella and Mary, this limited-edition single malt scotch whisky is a treasure to be treasured.

A touching tribute to Scotland’s verdant meadows, Amber Meadow honors the diverse landscapes that have supported generations of people! This statement highlights The Macallan’s dedication to sustainability while also paying tribute to Scotland’s natural beauty. This beautiful whisky is made from natural by-products in a trailblazing effort to achieve net zero. In keeping with The Macallan single malt scotch strong ties to the land, meadow clippings were used to create the box and bottle label for this third edition.

Travel across golden fields and enjoy a beautiful symphony of tastes with every sip! This whisky is lighter and brighter after being aged in oak casks seasoned with sherry and improved with bourbon cask maturation, which is a special pleasure for The Macallan. Enjoy notes of fresh melon, citrus, wood, and traditional scones, along with a touch of almond and green tea Macallan harmony collection amber meadow.

Macallan The Harmony Collection Notes on Tasting

With notes of lemon, scones, and oak, this whisky is deep and complex. Lemon zest, melon, almond, and green tea aromas abound on the palate, culminating in a delightfully rich and zesty aftertaste.

Concerning The Macallan

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town.

Currently, 95 of the 370 acres of the Macallan Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen Macallan scotch whiskey.

The barley is malted and mashed in one of The Macallan’s two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller.

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Concerning Scotch

The most widely consumed whisky worldwide, Macallen scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended the Macallan harmony collection scotch.

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