The Macallan Rare Cask Batch No. 1 2018 Release Single Malt Scotch Whisky

Name: Buy The Macallan Rare Cask Batch No 1 2018 Release
Price: 890.99 USD
Availability: InStock

$890.99

750 mL in size

Proof86 (43% ABV)

*Please be aware that this bottle’s ABV may fluctuate.

In 2018, the Macallan Rare Casks range made its debut. A single malt selected from fifty sherry-seasoned casks, Rare Cask Batch No. 1 is a rich, full-bodied representation of the beloved Macallan.

Add to wishlist

Categories: The Macallan Scotch, RARE SCOTCH, SCOTCH, WHISKEY

Description
Reviews (0)

The Macallan Rare Cask Batch No 1 2018 Release Single Malt Scotch Whisky

2018 saw the release of three Rare Cask editions from The Macallan; four more will follow in 2019. Fifty carefully chosen sherry butts holding The Macallan’s iconic Speyside single malt of varying ages make up each limited-edition bottling. The casks utilized are a unique blend of American and European oak, which intensifies the reddish hues and adds more vanilla. It is served in The Macallan’s exquisitely crafted decanter, which is deserving of your top shelf, at 43% ABV.

Order your bottle of Macallan Rare Cask Batch No 1 now!

Notes on Tasting

Orange zest, figs, and warm vanilla combine to create a potent scent. After a sip, waves of wood oak and a lengthy, warm finish are followed by aromas of chocolate, sultanas, spice, and more citrus.

Concerning The Macallan

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town.

Currently, 95 of the 370 acres of the Macallan Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen.

The barley is malted and mashed in one of The Macallan’s two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller.

View every bottle of The Macallan >>

Concerning Scotch

The most widely consumed whisky worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended scotch.

Explore our treasure trove of rare and difficult-to-find scotch whiskies, discover your new favorite among the Top 10 scotch whiskies, or peruse our remarkable range of scotch whiskies.