The Macallan 12 Year Old Sherry Oak Single Malt Scotch Whisky

Name: Buy The Macallan 12 Sherry Oak Single Malt Scotch Whisky
Price: 98.99 USD
Availability: InStock

$98.99

750 mL in size

Proof80 (40 percent ABV)

*Please be aware that this bottle’s ABV may fluctuate.

The classic style for which The Macallan is known is embodied in this iconic single malt. This whisky, which has been aged for twelve years in oak casks seasoned with sherry, exhibits a diverse range of flavors and scents. With a naturally rich golden tint, each sip brings flavors of wood spices, vanilla, and dried fruits.

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Categories: The Macallan Scotch, SCOTCH, WHISKEY

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The Macallan 12 Year Old Sherry Oak Single Malt Scotch Whisky

The youngest treasure in the core collection from the well-known Speyside distillery is the Macallan 12 Sherry Oak. In keeping with the distinctive Macallan scotch whisky style, this single malt matures for a full twelve years in Sherry-seasoned European oak casks. You’ll enjoy strong aromas of rich oak spice, warming ginger, and decadent dried fruits with each sip.

Why not use this iconic term to construct a round of your favorite traditional whiskey cocktails, from a Penicillin to a Rob Roy? A whole new degree of deliciousness will be unlocked by the wonderful character!

Macallan 12 Sherry Oak Notes on Tasting

There are subtle notes of vanilla in the rich nose. Fruit, spice, and wood make up the medium-balanced, silky palate. Sweet dried fruit, oak, and spice are all present in the lingering finish.

Concerning The Macallan whiskey

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan scotch after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town.

Currently, 95 of the 370 acres of the Macallan rare cask Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen.

The barley is malted and mashed in one of The Macallen 12 two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller.

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Concerning Scotch

The most widely consumed whisky worldwide, Best scotch whiskey brands is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most scotch vs whiskey are blended from various distilleries, hence the term blended Macallan 12 cost scotch.

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