Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L) Subtotal: $57.99
Just as John Jameson did centuries ago, Jameson Irish Whiskey is made from a mash of malted and unmalted barley that is triple-distilled using three different copper-pot stills: a wash still, a feint still, and a spirit still. The whiskey’s distinct character is further enhanced by the mash, which is prepared from barley, maize, and clean Irish water.
In a single bottle, this Irish whiskey Jameson Cold Brew blends the richness of natural cold brew coffee flavor with the smoothness of triple-distilled Jameson. Smooth Irish whiskey with notes of dark chocolate, toasted oak, and a deep coffee scent make up this well-balanced blend. produced from Arabica beans from Colombia and Brazil. without any additional sugar.
Concerning whiskey Jameson cold brew Irish
“Jameson” is one of the most recognizable names in the Irish whiskey industry. John Jameson was born in 1740 into a family whose motto, “Sine Metu” (meaning “Without Fear”), was acquired by the family’s valor in battling pirates on the high seas in the 1500s. This is where the Jameson tradition began brew combines the smooth taste.
John Jameson was a living example of Sine Metu, and the courage of his forebears gave him the audacity to establish his own distillery in the late 18th century and to create the triple-distilling method of whiskey, which is currently the industry standard in Ireland. For someone born in the 18th century, John Jameson lived to be 83 years old. His descendants, John II, John III, and John IV, all carried on his tradition by running the distillery far into the 20th century.
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Notes on Tasting
On the nose, Jameson’s vanilla nuttiness blends with intense, creamy coffee bean aromas. Charred wood from the pot still whiskey contributes to the palate’s unique flavor, which is followed by a strong, natural, and refreshing coffee flavor. The texture is warm, smooth, and full-bodied, with hints of dark chocolate and toasted wood.
Concerning Irish whiskey brands
Irish whiskey was mentioned about a century before its Scottish brother, despite the common misconception that whisk(e)y was invented by Scots.
Irish whiskey originated when monks who were distilling perfume decided to make some minor adjustments to the recipe.
There aren’t many restrictions on what constitutes “pure” Irish whiskey; it can be created using a variety of grains and methods as long as it’s kept in wooden casks for at least three years and has an alcohol content of no more than 94.8%.
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