The Dalmore King Alexander III Single Malt Scotch Whisky

Name: Buy The Dalmore King Alexander III Single Malt Scotch Whisky
Price: 307.99 USD
Availability: InStock

$307.99

750 mL in size

40% ABV Proof80

*Please be aware that this bottle’s ABV may fluctuate.

This whiskey won a Gold Medal in the 2019 International Wine & Spirits Competition and was adorned with a 12-point stag.

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Categories: SCOTCH, RARE SCOTCH, WHISKEY

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The Dalmore King Alexander III Single Malt Scotch Whisky

Buy The Dalmore King Alexander III Single Malt Scotch Whisky

The Dalmore Distillery King Alexander III Single Malt Scotch Whisky is named after a heroic deed that took place in 1263: a Clan MacKenzie member rescued King Alexander III from a charging stag while they were hunting. Six different kinds of casks are utilized to mature the whisky: sherry butts, port pipes, French wine barriques, madera drums, marsala barrels, and old bourbon casks. Due to this intricate maturation process, the whisky smells like dark plums, oranges, and tangerines. A magnificent, enduring finish follows the initial notes of citrus, coffee, and baking spices, which are followed by notes of oranges, cranberries, and cherries.

The 2019 International Wine & Spirits Competition awarded Dalmore Distillery King Alexander III Single Malt Scotch Whisky a Gold Medal.

One of the oldest and most prominent distilleries in Scotland produces a rich and sumptuous single malt whisky.

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Concerning The Dalmore scotch

Founded in 1839 by Alexander Matheson, who made his money illegally trafficking opium from the Far East, Dalmore Distillery is located in Scotland’s Highlands along the banks of Cromarty Firth. Every bottle of Dalmore Distillery Whisky features a 12-point stag that is taken from Clan MacKenzie’s coat of arms, a testament to his century-long stewardship and defining influence on the distillery. Matheson sold Dalmore Distillery to MacKenzie in 1886.

The lush, coastal soils of the Black Isle are the source of the plump, golden barley used to make Dalmore Distillery Single Malt Scotch Whisky. Following harvest, the barley is mashed and ground before being fermented using water from the Cromarty Firth. However, the water from Loch Morie passes through several peat bogs and limestone quarries before it reaches the firth, giving the whisky a slightly chewy and mineral mouthfeel the dalmore 1263 king alexander iii.

The wash is distilled twice once the barley has fermented, first through the copper-pot wash stills and then through the copper-pot spirit stills at Dalmore Distillery. The spirit stills are outfitted with cold water jackets, while the wash stills have an oddly flat top. A more luxurious and rich whisky is produced as a result of this peculiar equipment, which makes it harder for the lighter components of the whisky to flow through the still. The water jackets rinse cold water toward the top of the still.

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Concerning Scotch

The most widely consumed whisky worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended Dalmore king alexander iii price scotch.

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