Booker’s Small Batch Cask Strength Bourbon Whiskey

Name: Buy Booker's Small Batch Cask Strength Bourbon Whiskey
Price: 199.99 USD
Availability: InStock

$199.99

750 mL in size

Proof 127.9 (63.95% ABV) – subject to change

*Please be aware that this bottle’s ABV may fluctuate.

Aged for seven to nine years and bottled at a strong ~130 percent, this bourbon won three Double Gold medals at the San Francisco World Spirits Competition and received a 90-95 point rating from Wine Enthusiast.

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Categories: BOURBON, Booker's Bourbon, WHISKEY

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Booker’s Small Batch Cask Strength Bourbon Whiskey

Johannes Reginald Beam immigrated to the United States from Germany after the American Revolutionary War ended, and he eventually made Kentucky County his home. John J. Bowman, a military governor, presided over Kentucky County, which was still regarded as a part of Virginia at the time. Beam started collecting corn after moving to Kentucky, and he started a family custom of turning the extra grains he collected into whiskey. Since then, the Beam family has been producing whiskey for the firm of the same name for seven generations (the company is named after James Beam, who saved it during Prohibition).

Strength of Booker’s Small Batch Cask Booker Noe, Jim Beam’s grandson, is honored with the name of Bourbon Whiskey. Noe first bottled the bourbon, which was made from a mash made mostly of corn, to give as presents to close friends and family. The bourbon is now aged in virgin American oak casks located in the middle of a Kentucky rickhouse, where the humidity and temperature are ideal for whiskey maturation. The bourbon is bottled at cask strength (around 130 percent) without the addition of artificial coloring or cold filtering after it has matured for seven to nine years.

With a dash of water, the bourbon’s powerful aroma of caramel, vanilla, and oak gives way to notes of pepper, brown spices, mint, and cloves. The palate is dominated by notes of dark chocolate, butterscotch, leather, and dark fruits, which are followed by a strong and powerful finish.

Booker’s Small Batch Cask Strength Bourbon received a score of 90-95 points from Wine Enthusiast and won the Double Gold Medal at the San Francisco World Spirits Competition in 2006, 2007, and 2009. “This is whiskey the old-fashioned way. “The way it was supposed to be,” Booker says.

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Notes on Tasting

With a hint of water, the aroma of caramel, vanilla, and wood gives way to notes of pepper, brown spices, mint, and cloves. The palate is dominated by notes of dark chocolate, butterscotch, leather, and dark fruits. brash and powerful conclusion.

Concerning Booker’s

Booker Noe, Jim Beam’s grandson, was eager to become 21—not so he could start drinking, but so he could start distilling. Growing up in the center of Kentucky and being a sixth-generation distiller with Beam blood in his veins made it inevitable. After years of service as a Master Distiller, he retired and began bottling his own bourbon as presents for friends and family.

Along the way, he came up with the term “small batch” when he introduced the first batch of his namesake Booker’s Bourbon to the general public in 1988. Today, Booker’s runs under the Jim Beam distillery and is managed by his son Fred. He asked his son, “Fred, make sure they don’t mess with my Booker’s,” after he retired.

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Concerning Bourbon

Few things are more American than bourbon, which can be made anywhere in the United States but is primarily manufactured in Kentucky.

It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic buy whiskey barrels?

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