Booker’s Teresa’s Batch 2019-01 Kentucky Straight Bourbon Whiskey

Name: Buy Bookers Bourbons - Booker's Teresa's Batch 2019-01
Price: 381.99 USD
Availability: InStock

$381.99

750 mL in size

125.9 Proof (62.95% ABV)

*Please be aware that this bottle’s ABV may fluctuate.

Sixth Generation Master Distiller Booker Noe specifically chose Teresa Wittemer, a longtime employee of the Beam distillery, to be honored with the moniker Booker’s Batch 2019-01.

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Categories: BOURBON, Booker's Bourbon, WHISKEY

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Booker’s Teresa’s Batch 2019-01 Kentucky Straight Bourbon Whiskey

Bookers Bourbons, Johannes Reginald Beam immigrated to the United States from Germany after the American Revolutionary War ended, and he eventually made Kentucky County his home. John J. Bowman, a military governor, presided over Kentucky County, which was still regarded as a part of Virginia at the time.

Beam started collecting corn after moving to Kentucky, and he started a family custom of turning the extra grains he collected into whiskey. Since then, the Beam family has been producing whiskey for the firm of the same name for seven generations (the company is named after James Beam, who saved it during Prohibition).

In honor of Teresa Wittemer, a longstanding employee of the Beam distillery who was specifically chosen by 6th Generation Master Distiller Booker Noe to work on his namesake bourbon brand, Booker’s Batch 2019-01 has been named. Booker always trusted his instincts about good people and good bourbon. After a brief 15-minute interview more than 30 years ago, he immediately recruited Wittemer, and she has been a member of the family ever since.

A lingering, character-rich finish follows the highly nuanced savory and sweet aromas of this high-octane Booker’s Batch. Booker’s Batch 2019-01 has matured for 6 years, 3 months, and 1 day at 125.9 proof. A mash consisting of 77% corn, 13% rye, and 10% malted barley is used to make this bourbon.

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Concerning Booker’s

Booker Noe, Jim Beam’s grandson, was eager to become 21—not so he could start drinking, but so he could start distilling. Growing up in the center of Kentucky and being a sixth-generation distiller with Beam blood in his veins made it inevitable. After years of service as a Master Distiller, he retired and began bottling his own bourbon as presents for friends and family.

Along the way, he came up with the term “small batch” when he introduced the first batch of his namesake Booker’s Bourbon to the general public in 1988. Today, Booker’s runs under the Jim Beam distillery and is managed by his son Fred. He asked his son, “Fred, make sure they don’t mess with my Booker’s,” after he retired.

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Concerning Best bourbon

Few things are more American than bourbon, which can be made anywhere in the United States but is primarily manufactured in Kentucky.

It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic?

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