In 2021, Basil Hayden Toast was included in the regular menu. The new mash bill is composed of 10% malted barley, 27% brown rice, and 63% corn. The technique produces a softer whiskey with milder spice flavors by using brown rice instead of the more popular rye. Following the initial maturation, some of the whiskey is placed in toasted casks and left there for about two months before being combined with the remaining bourbon. It is a delicate, sophisticated, and approachable expression that is bottled at 80 proof.

Purchase your bottle of this distinctive basil hayden bourbon price​ whiskey right now!

Basil Hayden Bourbon Whiskey​ Notes on Tasting

The nose is greeted by scents of caramel, dried fruit, and toasted wood. There are aromas of vanilla and toasted wood on the smooth, light, and soft palate, and there is a noticeable sweetness of caramel that lasts till the end basil hayden toast review.

Concerning Basil Hayden’s

Johannes Reginald Beam immigrated to the United States from Germany after the American Revolutionary War ended, and he eventually made Kentucky County his home. During that period, Kentucky County was governed by a military governor by the name of John J. Bowman and was still regarded as a part of Virginia. Beam started collecting corn after moving to Kentucky, and he started a family custom of turning the extra grains he collected into whiskey. Since then, the Beam family has been producing whiskey for the firm of the same name for seven generations (the company is named after James Beam, who saved it during Prohibition) review basil hayden toast.

Named for Basil Hayden Sr., a Maryland Catholic who led 25 other Catholic families from Maryland to Nelson County, Kentucky (near Bardstown, home of the Jim Beam) in the late 1700s, Basil Hayden’s Kentucky Straight Bourbon Whiskey is a part of Booker Noe’s Small Batch Bourbon Collection. Hayden was not just a devout man—he founded the first Catholic church in the present-day Commonwealth of Kentucky—but he was also a pioneering distiller basil hayden bourbon cost.

Although the majority of basil hayden price was produced at the time using a conventional corn foundation, Hayden broke with custom in 1796 by adding tiny grains to his mash because he thought the peppery rye characteristics would make a remarkable contrast to the sweetness of the corn. Hayden was correct, much to the dismay of the conventional crowd.

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