“This is all done by hand — the traditional way,” Yamazaki Distillery manager Osamu Abe says of the cooperage that is happening there. “We refer to this as yagura, or handicraft. You have to hear and see how they are manufactured. We say “use all five senses” in Japan. Naturally, we pick up knowledge from others, but our own intuition is crucial.
The whisky is brought to proof before being bottled after 18 years of age the yamazaki japanese whiskey in Japan’s special environment, where the casks’ breathing and the interaction between the wood and the whisky are influenced by the country’s frequent temperature and humidity changes.
The suntory yamazaki 18 years single malt whiskey won “Best Other Whisky” in 2009, 2011, and 2012 and has won an incredible five Double Gold awards at the San Francisco World Spirits Competition. Additionally, it received 95 points from Wine Enthusiast and 96 points from the Beverage Tasting Institute.
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Notes on Tasting
This whisky smells of coffee, apricots, and raisins and is copper and bronze in hue. A lengthy, rich finish with a hint of sweetness follows the initial notes of cinnamon, dark chocolate, and dried fruits.
Concerning yamazaki whiskey
Shinjiro Torii established a wine import and sales business in Osaka, Japan, in February 1899. Torii started making his own sweet grape wine, Akadama Port Wine, within ten years, and it quickly gained national acclaim. Torri, who had always been captivated by whisky, made the decision to grow his company in 1923 and started building the Yamazaki Distillery, Japan’s first whisky distillery.
Torii envisioned a distinctively Japanese approach to whisky, despite being influenced by traditional Scottish distilleries. Torii chose a location for his distillery that offered a climate and topography that were entirely different from those of Scotland. Located at the meeting point of the Katsura, Uji, and Kizu rivers, Yamazaki Distillery is tucked away on the outskirts of Kyoto and offers the warm, humid conditions necessary for whisky production and maturing.
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