Wyoming Whiskey Small Batch Bourbon Whiskey

With the assistance of Lincoln Henderson, the creator of Angel’s Envy, and Steve Nally, a member of the Bourbon Hall of Fame who had worked for Maker’s Mark for more than 30 years, Mead created the recipe for his Wyoming Small Batch Bourbon-Whiskey. The mash bill itself showcases Wyoming State’s stunning and rustic terroir, with all three grains (corn, wheat, and barley) cultivated within a 100-mile radius of the state-of-the-art distillery.

After being produced using a column and pot still, big whiskey Wyoming Small Batch Bourbon-Whiskey is matured in white oak barrels that have been charred for a minimum of five years. These barrels are kept at one of three warehouses located in Kirby. Summertime highs of over one hundred degrees can be sustained, but wintertime lows of below zero are common. This sharp variation produces a whisky that matures faster and has greater dynamic character Austin bottled in bond.

Wyoming Small Batch Bourbon Whiskey, which is bottled at 44% ABV (Wyoming was the 44th state to join the Union), has a mild aroma of cornbread, vanilla, and summer flowers. On the palate, it boasts bright flavors of lemon zest and coffee cake, along with fresh notes of spring gardens, and a smooth, mild finish. It has a very smooth and delicate finish cask strength bourbon.

smooth, gentle finish; lively flavors of lemon zest and coffee cake, with fresh notes of spring garden; soft scents of cornbread, vanilla, and summer flowers on the palate. It has a very smooth and delicate finish bottled in bond bourbon.

In Kirby, Wyoming, a small hamlet with 92 residents, Brad Mead is a fifth-generation rancher whose family arrived in the state for the first time in 1890. He is carrying on the family heritage of “firsts.” Although his family has produced two governors of Wyoming, lawyers, extreme skiers, and U.S. senators, Brad, his wife Kathy, and their son Sam founded the state’s first legal distillery in 2009 and have been producing excellent, handcrafted whisky ever since single barrel bourbon.

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of bourbons to find your new favorite in the Top 10.

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