Woodford Reserve Double Oaked Caskers Edition 2019
The aroma of Woodford Reserve Double Oaked Bourbon is reminiscent of cinnamon, vanilla, and light chocolate. On the tongue, it is accompanied by subtle notes of oak, baked apples, brown sugar, and raisins. The flavors have a longer, sweeter finish and are softer and more subdued than anticipated. In 2013, the bourbon received 92 points from Wine Enthusiast and was awarded a Double Gold Medal at the San Francisco World Spirits Competition.
The Woodford Reserve Distillery is among Kentucky’s oldest and smallest bourbon distilleries. Tucked away in the center of the Commonwealth’s thoroughbred region, it’s the only location where you can find mature horses and bourbon together. In addition, it is the only spirits firm in the world to manufacture its own barrels and own cooperage, which enables it to create the Double Oaked Barrel to the highest standards of toast and char. This rare Double Oaked Barrel Woodford Reserve is a limited release of only 240 bottles, bottled exclusively for rarefindsliquor. double double oaked Woodford
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Notes on Tasting Woodford double double oaked
Layered on recently sawed oak, this bourbon has a subtle, silky, and fragrant flavor with hints of delicate peach and apricot fruit. It is enhanced by a taste of caramelized orange peel.
Concerning Woodford reserve double oak
The Woodford Reserve Distillery is situated on the site of an earlier distillery that was established in the 1800s by Elijah and Oscar Pepper, their son. Years later, their distillery underwent a transformation and modernization while producing whiskey in the United States, revolutionizing the ideas of sour mash and yeast propagation under the direction of Oscar and Master Distiller James Crow.
Currently, it is one of the smallest and oldest bourbon distilleries in Kentucky. Tucked away in the center of the Commonwealth’s thoroughbred region, it’s the only location where you can find mature horses and bourbon together. It is also one of the few alcohol firms in the world with a cooperage where its barrels are crafted, meaning that precise toast and char standards can be achieved.
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Concerning Bourbon
Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.
It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?
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