The Macallan Harmony Collection Smooth Arabica Single Malt Scotch Whisky

Name: Buy The Macallan Harmony Collection Smooth Arabica
Price: 675.99 USD
Availability: InStock

$675.99

700 mL in size

40% ABV Proof80

*Please be aware that this bottle’s ABV may fluctuate.

The Harmony collection emphasizes sustainability while honoring the natural world. This statement prompted Whisky Maker Steven Bremner to explore the coffee industry in great detail. The single malt complements coffee well and was inspired by Ethiopian coffee beans and coffee rituals.

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Categories: The Macallan Scotch, SCOTCH, WHISKEY

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The Macallan Harmony Collection Smooth Arabica Single Malt Scotch Whisky

A limited series of yearly releases with an emphasis on sustainability is the Macallan Harmony Collection. While Harmony II delves into the world of coffee, Harmony I collaborates with Jordi Roca and Casa Cacao to celebrate the world of chocolate (and whisky!). Steven Bremner, the maker of The Macallan Whisky, teamed together with five coffee specialists to create two expressions: Intense Arabica and Smooth Arabica Macallan harmony arabica.

Bremner’s exploration into the art of coffee led to the creation of Smooth Arabica, a distinctive single malt that has rich overtones of vanilla, hazelnut, and ground coffee. Popcorn, a mainstay of the Ethiopian coffee ritual that served as the inspiration for this release, and coffee go well with the whisky, which was aged in sherry-seasoned American and European oak casks.

Purchase your bottle of this distinctive Macallan scotch single malt right now!

Notes on Tasting

Freshly ground coffee, raisin, cherry, hazelnut, vanilla, toffee, and wood scents abound in the nose. Check the palate for notes of coffee, walnut, cherry, raisin, spice, vanilla, and wood. Coffee remains on the sweet and creamy aftertaste.

Concerning The Macallan harmony vibrant oak

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town.

Currently, 95 of the 370 acres of the Macallan Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen.

The barley is malted and mashed in one of The Macallan harmony collection vibrant oak two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller.

View every bottle of The Macallan harmony collection rich cacao >>

Concerning scotch whiskey

The most widely consumed best scotch whiskey worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended scotch.

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