Remy Martin Tercet Cognac

Three masters served as inspiration for Rémy Martin Tercet is: the Cellar Master (Baptiste Loiseau), the Wine Master (Francis Nadeau), and the Master Distiller (Jean-Marie Bernard). Grande Champagne produces at least half of all eaux-de-vie, with Petite Champagne accounting for the remaining portion. Fruity and fresh, with a pleasingly long aftertaste, this is a permanent addition to their lineup. At 84 proof, the greatest alcohol content per volume of their expressions, it is bottled lights up a new path.

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Notes on Tasting

Tropical and dried fruit scents fill the nose first, then subtle spice notes of ginger, nutmeg, cinnamon, and a hint of licorice. It has fruity and spicy undertones and is strong on the palate. long, smooth, and round in finish tercet lights up a.

Concerning Rémy Martin

Established in 1724 by Rémy Martin, a descendant of Charente winemakers, the fabled House of Rémy Martin is unquestionably entwined with the Charente regions. Some of the richest and most productive crus of Grande and Petite Champagne have come from this charming area of French terroir. Some of the most aromatic grapes are produced by these fine vineyards with chalky, pale soils.

Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire are the six distinct crus (cru is the French word for growth zones) that make up the Cognac area of France, which is located on the banks of the Charente River. Known for its rich, chalky soil and peaceful hills, the Grande Champagne cru, which spans around 34,000 hectares, is thought to produce the best cognac in the area. The grapes are perfectly ripened by the terroirs’ optimal conditions, resulting in “an exhilarating bouquet of Fine Champagne.”

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