The State of Tennessee changed its regulations in 2009, permitting the production of moonshine for the first time in more than a century. Joe Baker co-founded Ole Smoky in Tennessee, and since then, the company has produced a variety of flavored Moonshine, over a dozen whiskies, and ready-to-drink cocktails in cans.

The Ole Smoky family, who pride themselves on being Appalachian by birth, were among the first to enter the Smoky Mountains. They use age-old whiskey-making techniques to create their whiskeys. Baker quickly began creating unique, mountain-made moonshine once Tennessee’s state legislation changed to allow for the distillation of spirits. This made Ole Smoky the first distillery in East Tennessee history to receive a federal license.

Their moonshine selection is even more extensive, with a variety of flavored expressions ranging from 35 to 100+ proof. Their whiskey portfolio includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies & Cream, and several other expressions. Ole Smoky White Lightnin’, made from corn in East Tennessee and intended for cocktails, is distilled six times.

Purchase a bottle of this Ole Smoky White Lightnin’ Moonshine right now!

Notes on Tasting

There are notes of corn in the lively nose, along with a nice sweetness. With notes of sweetness, banana, citrus, corn, and a trace of vanilla, the palate is clear and unadulterated. Pepper lingers in the warm, spicy aftertaste.