The Macallan Triple Cask Matured 18 Year Old Single Malt Scotch Whisky

Name: Buy The Macallan Triple Cask Matured 18 Year Old Single Malt
Price: 599.99 USD
Availability: InStock

$599.99

750 mL in size

Proof86 (43% ABV)

*Please be aware that this bottle’s ABV may fluctuate.

Macallan Triple Cask Matured 18 is a blend of 18-year-old single malt that has been matured in American ex-bourbon barrels, European sherry-seasoned butts, and American sherry-seasoned casks. An exceptional flavor profile and silky texture are brought about by the additional time spent in the barrels.

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Categories: The Macallan Scotch, RARE SCOTCH, SCOTCH, WHISKEY

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The Macallan Triple Cask Matured 18 Year Old Single Malt Scotch Whisky

Single malt whiskies that have been wedded in American ex-bourbon barrels, European sherry-seasoned butts, and American sherry-seasoned casks make up the Macallan Triple Cask Matured range. The series, which comes in three distinct agings, is known as “A Trinity of Spirits” and has grown to be one of The Macallan’s best-selling products.

The pinnacle of the line is the Macallan 18-Year-Old Triple Cask Matured. This whisky is matured in a triple cask mixture of American ex-bourbon oak casks and European and American sherry seasoned oak casks, making it an unusual whisky. Along with developing a superb flavor profile, the 18-year maturing process deepens the mouthfeel and velvety character over intricate flavors of wood smoke, chocolate, orange citrus, and gentle vanilla.

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Notes on Tasting

Wood smoke, citrus, vanilla, and flowers greet the nose once more. Notes of orange zest, delicate vanilla, cocoa, and nutmeg give way to a lengthy, chocolatey finish on the smooth and sophisticated tongue.

Concerning The Macallan scotch

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town.

Currently, 95 of the 370 acres of the Macallan Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen.

The barley is malted and mashed in one of The Macallan’s two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller.

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Concerning scotch whiskey

The most widely consumed best scotch whiskey worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended scotch.

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