The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky

Name: Buy The Macallan Masters of Photography: Magnum Edition
Price: 1700.99 USD
Availability: InStock

$1,700.99

750 mL in size

ABV of 43.7% (Proof87.4)

*Please be aware that this bottle’s ABV may fluctuate.

This special release’s seventh edition is called The Macallan Masters of Photography: Magnum Edition. Both the pictures and the Macallan Magnum Edition are works of art. Eight exotic Macallan casks get married.

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Categories: The Macallan Scotch, RARE SCOTCH, SCOTCH, WHISKEY

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The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky

The seventh limited edition release in the Masters of Photography series, the Macallan Masters of Photography: Magnum Edition, commemorates the launch of the brand-new Macallan distillery and visitor experience. Macallan collaborates with some of the best photographers in the business for every release. A gorgeous collection of limited edition reproductions of the celebrity artists’ pictures is accompanied by a unique Macallan. Photographers Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov, and Alec Soth are among the six Magnum photographers who contributed to this year’s publication of the new Macallan Distillery and tourist center.

This isn’t “just” a lovely box with pictures, either. This edition’s single malt is a blend of eight unusual Macallan barrels, including some vintage sherry casks of different ages and proofs, an ex-wine barrel, an ex-bourbon barrel, and distinct seasons casks. The outcome is elegant and nuanced, making one want to enjoy it gradually.

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Notes on Tasting

Ginger, wood, fortunella, and caramel apple are among the subtle scents. Rich butterscotch, candied fruits, shortbread, and pecans with a medium finish will all be detectable on the tongue scotch whiskey for sale.

Concerning The Macallan

For more than three centuries, The Macallan has called the Easter Elchies House, perched on a ridge above the banks of the River Spey, their spiritual home. Alexander Reid founded the first authorized distillery on the estate, which he named Macallan after an old church that had been destroyed by fire in the fifteenth century, and planted barley in the fields around the rental house in 1820. Reid would ferment and distill his excess grains during the sluggish winter days to create whiskey, which was frequently consumed straight from the still or sold to tourists who were passing through the town scotch whiskey buy.

Currently, 95 of the 370 acres of the Macallan Estate are used for the production of Minstrel barley (an acre yields around 2.5 tons of barley year, which is sufficient to make 1,800 bottles of The Macallan). To produce a rich and fatty whisky, the distillery also enters into agreements with farmers to buy barley that is high in starch and low in nitrogen bourbon vs whiskey vs scotch.

The barley is malted and mashed in one of The Macallan’s two mash tuns, which takes four to eight hours after harvest. Following fermentation with a specially cultivated yeast, the barley is twice distilled using copper-pot stills at The Macallan. The stills’ copper serves as a catalyst, promoting the production of delicious esters while reducing contaminants like sulfur good scotch whiskey.

Furthermore, production manager Alexander Tweedie claims that the oddly tiny stills, which are among “the smallest stills within the Scotch whisky industry,” yield a whisky with a rich, greasy flavor. After distillation, the Macallan distillers separate the whisky’s heads and tails and reserve around 16% of the spirit to put into maturation casks. This “cut,” one of the highest of any Scottish distillery, makes the whisky richer and fuller glass of scotch whiskey.

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Concerning scotch whiskey brands

The most widely consumed whisky worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended difference between scotch and whiskey.

Explore our treasure trove of rare and difficult-to-find scotch vs whiskey, discover your new favorite among the Top 10 best scotch whiskey, or peruse our remarkable range of scotch whiskey.