Lagavulin Offerman Edition 11 Year Old Charred Oak Cask Single Malt Scotch Whisky

This specific single malt scotch is matured in barrels of red wine and strongly charred bourbon for at least 11 years, giving it a unique flavor profile that includes notes of vanilla, a hint of round red berries, a hint of saline saltiness, and Lagavulin’s characteristic deep peat. It is best experienced as Offerman intended, with a juicy medium-rare rib-eye steak that perfectly complements the flavors of both parties. It has a 92 proof and a lingering, peppery aftertaste. In all honesty, though, it goes equally well with any substantial dinner.

Purchase a bottle of this delectable 11-year-old Charred Oak Cask Single Malt Scotch Whisky from the Lagavulin Offerman Edition right now!

Notes on Tasting

With powerful peaty notes counterbalanced by a rich chocolate scent and traces of treacle, red berry, and creaminess, the nose is intriguing and complex. With hints of cocoa and luscious cherries, the palate is warming, chocolaty, peaty, woody, spicy, and robust. The spicy flavors are still there in the warm, lingering aftertaste.

Concerning Lagavulin Scotchlagavulin islay scotch

the author about the

Offerman edition Caribbean rum cask

One of Scotland’s oldest distilleries, Lagavulin Distillery is located on the island of Islay, on the shores of lagavulin scotch whiskey Bay. As early as 1742, distilling was practiced along the shores of Lagavulin Bay, and by the turn of the century, up to ten illegal stills were in operation. John Johnson established the first authorized distillery on the property in 1816, and Archibald Campbell created a second one a year later.

Alexander Graham finally merged the two distilleries under the Lagavulin name after purchasing Johnston’s distillery for £1,100 following Johnson’s passing. The distillery’s lifeline has been the rich, peaty water that flows through the Solan Lochs and down the brown burn into the hills near Lagavulin Bay ever since.

The peated barley used to make lagavulin single malt scotch is exposed to up to twenty times as much peat smoke as other Scotches, making it one of the most potent and smokey single malt whiskies ever produced. After being harvested and malted, the grains used to make Lagavulin Whisky are dried over a peat and gas fire that is precisely regulated to create the distinctive, robust flavor character of lagavulin islay scotch.

Following milling and mashing, the grains undergo a 72-hour fermentation process. The whisky is distilled twice after fermentation, first for around five hours in a wash still and then for about nine hours in a spirit distillation. Lagavulin gets its distinctive round tastes and mellow edges from this distillation method, which is the slowest of any Islay distillery offerman lagavulin​.

View every bottle of lagavulin offerman​ >>

Concerning Scotch

The most widely consumed whisky worldwide, Scotch is regarded as the best of all of them! Each of Scotland’s five whiskey regions—six if you include the unofficially recognized Islands—produces spirits with special qualities and distinctive flavors. (The type of scotch is determined by the type of grain used.)

 Rare Scotch Grain whisky employs other grains, such as corn or wheat, while malt whisky is manufactured from malted barley. A single distillery producing a single malt whisky produces an exceptional product known as a single malt, but most whiskies are blended from various distilleries, hence the term blended scotch.

Explore our treasure trove of rare and difficult-to-find lagavulin 11 offerman edition​ scotch whiskies, discover your new favorite among the Top 10 lagavulin nick offerman​ scotch whiskies, or peruse our remarkable range of nick offerman lagavulin​ scotch whiskies.