About High West A Midwinter Nights Dram For Sale
High West Distillery just launched a limited edition rye whiskey called High West A Midwinter Nights Dram. Six-year-old rye whiskey (produced from 95% rye and 5% malted barley) and sixteen-year-old rye whiskey (made from a mash of 80% rye, 10% maize, and 10% barley malt) are married to create the whiskey. The rye whiskies were wedded and then matured in barrels that had once held port. These barrels were French oak.
“The rye forms a beautiful vanilla, caramel and cinnamon base, the port barrels add plums and dried fruits, and the French Oak adds a spice accent,” Perkins explains. With its delicious mulling spices, dried fruits, and crème Anglaise, it tastes just like a traditional Christmas plum pudding. In the midst of a long, bitter winter, we felt this was ideal.”
Upper West There are very few bottles of our limited edition whiskey, A Midwinter Nights Dram act scene, left.
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Review a midwinter nights dram for sale
High West Distillery whiskey & Saloon is the only ski-in gastro-distillery in the world and the first distillery in Utah since Prohibition. It is located at the base of the Quitting Time Ski Run in Park City. According to David Perkins, the founder of High West, “we wanted to pay homage to the history of saloons in the old West and the important role they played in every town that had one.” This is why we chose to call High West a “saloon.” Town hall meetings, significant announcements, and social gatherings for food and drink took place in the saloon. We want that spirit of camaraderie and community to spread throughout the High West.”
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About best Rye whiskey for sale
Rye whiskey, which is as American as the bald eagle, was initially made in the 1600s in the American Northeast. Its origins cannot be denied, as even George Washington, after leaving the Oval Office, distilled it.
Its distinct and original spicy undertones set it apart from bourbon.
Rye whiskey is required by law to be prepared with at least 51% rye grain, aged for at least two years in new, charred oak barrels, and bottled at no more than 62,5% ABV.
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