Organic barley, wheat, and corn are used to make Garrison Brothers Texas Straight Bourbon Whiskey. “We get about 30,000 pounds of corn, wheat and barley delivered a month,” states Garrison. “The wheat comes from our own fields — we have 65 acres of wheat on the other side of the property.” Additionally, the barley comes from the Pacific Northwest, while the maize is gathered from nearby regions in Texas garrison brothers whiskey.

After the grains are delivered to the distillery, they undergo a four-day fermentation process after being mashed and ground. After fermentation, an old copper pot known as the “copper cowgirl” is used to distill the wash. The bourbon is aged in charred American oak barrels after distillation. “She was made as an experimental still,” Garrison explains, “for Wild Turkey Distillery.”The bourbon can extend into the wood because the char softens it. When the temperature rises, as it does in Texas, the bourbon will seep deeply into the wood and release the chemical compounds there.

Occasionally released, the Cowboy Bourbon continues to attract the attention of bourbon enthusiasts. They use some of their best barrels, hand-picked for a lengthier maturing period, for these releases. A few very exceptional barrels were kept aside by Master Distiller Donnis Todd and Dan Garrison, who allowed time to do its magic on them. The whiskey is bottled uncut and unfiltered at cask strength once it is judged to be ideal. This year, 6,440 bottles of the 131.3-proof bourbon were made; the first 1,000 were gone in two hours.

Purchase your bottle of this outstanding Garrison Brothers Cowboy Bourbon right now!

garrison brothers cowboy bourbon 2024 Notes on Tasting

garrison brothers texas,​ With tones of honey, plum, and flowers, as well as scents of pipe tobacco, leather, and banana nut bread, it’s a strong, delicious, and sweet statement. Caramel, chocolate, dark fruit, and a surprisingly smooth finish are all present on the creamy and sweet tongue.

Concerning the garrison brothers bourbon​

Garrison Brothers Distillery was established in 2005 and is located in the Texas Hill Country on a rolling property. The distillery is Texas’s oldest authorized whiskey distillery. “Like everything in the Lone Star State, our dreams were big from the start,” says the distillery’s proprietor, Dan Garrison. “Our goal was to create the greatest bourbon ever, not just any bourbon.”

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