Under the scorching Kentucky sun, Eagle Rare 10 YR Old Kentucky Straight Bourbon was aged for a minimum of ten years in brand-new American oak barrels. The bourbon has a golden honey hue and a scent of bananas, new tobacco, and mild toast from its ten-year beauty rest. The palate picks up aromas of chocolate, almonds, melons, raisins, and dried fruits, all of which are accentuated by a faint undertone of vanilla. With notes of toasted nuts and corn, the finish is strong and lengthy.

Robert Parker awarded Eagle Rare 95 points, while Wine Enthusiast gave it 96 points. Furthermore, the 2013 International Wine and Spirits Competition awarded the bourbon the Gold Medal and named it the “Best Bourbon.”

Golden honey hue with notes of banana, fresh tobacco, and mild toast. On the palate, there are hints of chocolate, almonds, melons, raisins, and dried fruits that are balanced by a faint vanilla undertone. The finish is strong and lengthy, with notes of corn and roasted nuts. bourbon whiskey is masterfully crafted and carefully aged for no

When the Early Dynastic Period Egyptians started substituting wooden casks for clay jars to satisfy the needs of their expanding civilization, around 2690 B.C., the use of wooden barrels for the storage and transportation of liquids began. It was clear that wooden barrels were superior than clay vessels since they could be rolled instead of carried over short distances due to their cylindrical shape. But as pioneers along the Nile soon discovered, the liquids held in barrels made of wooden staves had a distinct hue and flavor.

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of bourbons to find your new favorite in the Top 10 less than ten years.