Given its name in recognition of colonel colonel edmund haynes taylor jr. A combination of seven-year-old barrels that have been hallowed from the sixth floor of a brick building in Kentucky is used to make Small Batch-Bourbon. The 100 proof bourbon, bottled in Bond, features flavors of dried fruit and wood. On the end, there are lingering notes of orange, butterscotch, and salted caramel that replace the initially sweet aromas.

Colonel E.H. Taylor Jr. Small Batch Bourbon comes in bottles that are encased in an antique label and canister that pay homage to the bottles that Taylor used more than a century ago.

hints of dried fruit and wood. On the end, there are lingering notes of orange, butterscotch, and salted caramel that replace the initially sweet aromas.

Taylor acquired a tiny distillery on the Kentucky River’s banks in 1869. Taylor started remodeling and updating the distillery after naming it O.F.C. Distillery (an acronym for Old Fire Copper). He bought copper fermentation tanks, new grain grinding machinery, and distinctive columnar stills. Taylor also introduced a number of cutting-edge distilling methods during his tenure, such as maturing bourbon in climate-controlled rickhouses.

The vast majority of distilleries at the time were still not maturing their whiskey. Some distillers and sellers sweetened their bourbon with juices and syrups to make it more palatable, while others added tobacco and acid to give the whiskey its distinctive amber color.

Equipped with both political clout and distillation expertise, Taylor collaborated with Treasury Secretary John G. Carlisle to successfully enact the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21). According to the statute, a spirit that bears the labels “Bonded” or “Bottled-in-Bond” must have been produced by a single distiller at a single distillery within a single distillation season. The Act also mandated that bonded spirits be bottled at 100 proof and matured for at least four years in a federally bonded storage supervised by the US government.

bourbon whiskey is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of bourbons to find your new favorite in the Top 10.

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