Colonel E.H. Taylor, Jr. Barrel Proof Batch #9 Bourbon Whiskey
Crafted from carefully chosen barrels, Colonel E H Taylor Single Barrel bourbon is bottled uncut, straight from the barrel, at a proof of over 125. It is unfiltered and pure. This method is similar to the methods used to make whiskey at Buffalo Trace Distillery, which was owned by Edmund Haynes Taylor, Jr., prior to Prohibition. The spirit, aged in barrels in rickhouses built by Taylor more than a century ago, is exceptionally smooth. A gold medal was awarded to this exceptional bourbon in the San Francisco World Spirits Competition.
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Notes on Tasting
The nose first detects the aroma of cooked berries, then a rich caramel scent with a hint of floweriness. The mouth is filled with a distinct flavor of pepper, dry oak, and toasty vanilla, and the taste is strong and spicy. With a strong rye profile and lingering fruit notes, the finish is lengthy and gratifying.
Concerning E.H. Taylor, Jr.
Taylor acquired a tiny distillery on the Kentucky River’s banks in 1869. Taylor started updating and modernizing the distillery after naming it O.F.C. Distillery (OFC stood for Old Fire Copper). He bought copper fermentation tanks, new grain grinding machinery, and distinctive columnar stills. Taylor also used a number of cutting-edge distillation methods during his time there, such as maturing bourbon in climate-controlled rickhouses.
The vast majority of distilleries at the time had yet to age their whiskey. Some distillers and retailers sweetened their bourbon with juices and syrups to make it more drinkable, while others added tobacco and acid to give the whiskey its distinctive amber color.
Equipped with a political background and distilling expertise, Taylor worked with Treasury Secretary John G. Carlisle to help enact the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21). Any spirit bearing the labels “Bonded” or “Bottled-in-Bond” had to be produced by a single distiller at a single distillery during a single distillation season, according to the act. The Act also mandated that bonded spirits be bottled at 100 proof and matured for at least four years in a federally bonded storage overseen by the US government.
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