Calumet Farm 16 Year Old Single Rack Black Bourbon Whiskey
The aromas of cherries, dark fruits, and baking spices come through in a well-balanced combination with undertones of toasty rye spice and rich wood. Freshly baked bread, roasted toffee, and a hint of cornmeal dryness round off the end.
Today, get your bottle of this delectable bourbon!
Concerning Calumet Farm Bourbon
William Monroe Wright, the Calumet Baking Powder Company’s owner and a prosperous businessman, founded a farm in Lexington, Kentucky’s undulating hills in 1924. Wright’s farm produced horses that would go on to win two triple crowns and eight Kentucky derbies.
Wright’s stunning land and his legacy of producing winners are honored in Calumet land Bourbon Whiskey. A classic blend of corn, rye, and malted barley is used to make bourbon. It is then distilled and matured in virgin American oak barrels. This results in a bourbon that smells of caramel, baking spices, and oak, which is followed by flavors of butterscotch, vanilla, toffee, and brown sugar. With notes of nutmeg and chili peppers, the aftertaste is hearty and comforting.
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