The flagship bourbon of the distillery has been produced for more than 200 years utilizing the same method. A mash of yellow #2 dent corn, plump rye grains, and malted barley is used to make Buffalo Trace-Kentucky Straight Bourbon Whiskey. The mixture is cooked, cooled, and then fermented for around three to five days.

Following completion of fermentation, the bourbon is double-distilled using column stills and then matured in first-fill American oak barrels (of which 90% come from the Ozark Mountains) that have been extensively charred for six months in the trace distillery buffalo yard.

No more than 40 barrels are hand-selected at a time to produce a single, small batch of Buffalo Trace-Kentucky Straight Bourbon Whiskey after the barrels have been aged for at least eight years. The barrels are kept on the middle floors of the distillery’s warehouses to allow for the biggest temperature fluctuations. kentucky straight bourbon whiskey buffalo

The 2014 New York World Wine & Spirits Competition Double Gold Medal and the 2014 International Wine & Spirits Competition Gold Medal went to Buffalo Trace Kentucky Straight-Bourbon Whiskey.

Rich amber hue with a scent of molasses, caramel, vanilla, and mint. On the palate, there are sweet aromas of toffee and brown sugar that transition into oak, black fruits, baking spices, and anise. Reminiscent of vanilla, wood, and rock candy, the finish is smooth and multifaceted.

Buffalo Trace Distillery, which is situated in Frankfort, Kentucky, on the Kentucky River, gets its name from an old route that buffalo used to move west during their migration. After pioneers crossed the Ohio River and followed the buffalo path to the Western frontier, the trail gained notoriety among Native Americans.

Renowned distillers including E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee have left their rich legacies at Buffalo-Trace Distillery, the oldest continuously running distillery in the United States. Operating on the same 130 acres of land next to the Kentucky River for more than 200 years, the distilleries featured cocktail popular is still family-owned today.

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.

It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot?

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of buy bourbon online to find your new favorite in the Top 10.