Blanton’s Bourbon Buy – Blanton’s Black Edition Bourbon

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Made with a sour mash of corn, rye, and malted barley, this bourbon is aged in American White Oak barrels for a smooth and crisp taste. With notes of honey, rye, dried fruits, vanilla, and chocolate, the nose is strong and dry. Sharp apricot aromas coexist with butter, pepper, honey, and wood on a broad, creamy tongue. Toffee apples give way to pecan and caramel in the lengthy aftertaste.

Blanton’s Black Label, one of the rarest bourbon whiskeys in the world, is made solely for the Japanese export market at 80 proof. It is strikingly identical to the green-labeled Special Reserve, with the primary distinction being that it is selected from barrels aged for at least eight years (instead of the usual six), resulting in a more nuanced, robust, and sophisticated whiskey tasting experience. Similar to the Takara Red edition, the Black Label is a must-try for any ardent Blanton’s fan and a statement piece for any serious bourbon collector.

This Blanton’s expression was created specifically for the Japanese market using Buffalo Trace high-rye mash #2. It is bottled at 80 proof and aged for 8 years in new charred American oak.

Blanton’s bourbon buy NOTES ON TASTING

The nose is full of notes of caramel, vanilla, apple, cherry, black sugar, and plenty of wood. There is a pleasing sweetness throughout, along with fruit and vanilla flavors and hints of wood. Vanilla lingers in the medium-bodied, well-rounded finish.

Concerning Buy Blanton’s bourbon online

Albert Bacon Blanton was born on a farm outside of Frankfort, Kentucky, in the winter of 1881. Blanton started working as an office boy at the Old Fire Copper Distillery, also known as the O.F.C. Distillery, when he was sixteen years old. Blanton apparently worked in every section of the distillery during the ensuing years. He became the superintendent of O.F.C. at the age of 20, a position he held until his retirement in 1952.

Blanton was a conventional bourbon aristocrat who was married to the creation of Kentucky pure bourbon whiskey, just like his tutor E.H. Taylor. At his distillery, Blanton would personally choose individual barrels from a particular region of Warehouse H to bottle for his own private reserve because he thought this area was ideal for aging bourbon.

The same area of Warehouse H where Blanton’s Private Reserve was matured more than fifty years ago is still used today to age Blanton’s Original Single Barrel Bourbon Whiskey. composed of malted barley, rye, and corn from the high-rye Buffalo Trace mash bill.

The Sazerac Company manufactures and sells Blanton’s, a bourbon whiskey. The Buffalo Trace Distillery in Frankfort, Kentucky, is where it is distilled.

Under the direction of Elmer T. Lee, the distillery’s head distiller, the Blanton’s brand was introduced in 1984 as the first contemporary bourbon to be sold in single barrels. “Blanton’s Single Barrel Bourbon” was the original name of the brand. No machinery is used; the barrels are dumped by hand. Eight distinct stopper designs are available, each featuring a different alphabet letter molded into it and a figure of a racehorse and jockey on top. When arranged in the proper sequence, which spells “B L A N T O N’ S,” the horse and jockey’s positions depict eight distinct horse racing scenarios, ranging from waiting at the gate to crossing the finish line victorious.

Concerning Col. Albert Bacon Blanton

On a farm close to the distillery, Colonel Albert Bacon Blanton was born in 1881. Colonel Blanton, then just 16 years old, was employed as a clerk at the distillery in 1897. Working in every department as he grew older, he gained extensive knowledge of the distillery’s operations. At the age of 16, he began working as an office boy. By 1921, he was in command of the entire business and was appointed President of the distillery. Colonel Blanton’s practical knowledge of every facet of the distillery was extremely beneficial.

Beginning with Prohibition, he led the distillery through some of the most difficult periods of the 20th century. During Prohibition, Colonel Blanton’s astute financial sense kept the distillery open when many others were closing, enabling the manufacture of bourbon to continue. The country was in the depths of the Great Depression when Prohibition ended in 1933. Once more, the distillery was able to survive the hard times of the Depression thanks to Colonel Blanton’s leadership.

The distillery was submerged by the swelling KY river in 1937. Colonel Blanton miraculously got the distillery back to normal operations within 24 hours after the flood water subsided. A few years later, during World War II, the distillery was forced to halt whiskey production and only make pure alcohol for military use, but Colonel Blanton’s talent for leadership kept it afloat.