Blanton’s Single Barrel Red Takara Japanese Edition Bourbon Whiskey
In the same part of Warehouse H where Blanton’s Private Reserve was aged more than half a century ago, Blanton’s Bourbon Barrel Bourbon Whiskey is aged today. Crafted with a special mash bill consisting of malted barley, rye, and corn, this expression is only available in Japan. With one significant exception, the Single Barrel Takara Red is identical to the Original Single Barrel Bourbon Blanton’s after an extra two years of aging, turning the 8-year-old into a sophisticated and nuanced spirit.
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Blanton’s bourbon barrel Notes on Tasting
This where to buy Blanton’s bourbon barrel is sophisticated and complex, with a nose of nutmeg and spice. On the palate, notes of honey, vanilla, caramel, and maize. medium finish with hints of corn and spice.
Concerning Blanton’s bourbon price
Albert Bacon Blanton was born in the winter of 1881 on a farm not far from Frankfort, Kentucky. Blanton started as an office boy at the Old Fire Copper Distillery, also known as O.F.C. Distillery, when he was sixteen years old. Blanton apparently worked in every section of the distillery during the ensuing years. He began working as O.F.C.’s superintendent at the age of 20, and he remained there until his retirement in 1952.
Blanton was a classic bourbon aristocrat who was committed to producing Kentucky straight bourbon whiskey, much like his master E.H. Taylor. At his distillery, Blanton would personally pick barrels to bottle for his personal reserve from a specific portion of Warehouse H, which he felt was the greatest for aging bourbon.
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Concerning Blanton’s bourbon whiskey
Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.
It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot ?
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