Ardbeg Arrrrrrrdbeg! Committee Release 2020 Scotch Whisky

The MacDougall family established Ardbeg Distillery in 1815, and it is located on the island of Islay’s southern shore. The distillery, which became infamous for making some of the strongest and most robust Scotch whisky in the business, employed almost one-third of the island’s inhabitants at the end of the 19th century. The distillery is still a living example of Scottish ingenuity and tradition today.

Malted barley that has been peated to about 50 phenol parts per million is used to make Ardbeg Single Malt Scotch Whisky. When the peated barley reaches the distillery, it is crushed and ground with water from Loch Uigeadail and then fermented in Oregon pine washbacks. Wooden washbacks absorb some of the heat produced during fermentation, making the whisky lighter and richer, but they are more costly and more difficult to maintain than stainless steel washbacks. Furthermore, the whisky receives carbolic chemicals from the wooden washbacks.

After 55 hours of fermentation, the wash undergoes two distillations: one in a copper-pot wash still and another in a copper-pot spirit still. Part of the evaporating vapors are pumped back into the pot and re-distilled since the spirit still has a purifier that serves as a little condenser. This purification method, which is uncommon in the industry, produces whiskey with a distinctively malty and crisp flavor.

With just 3,000 residents, Islay is home to almost 140 committees, the largest of which is the Ardbeg Committee. The Ardbeg Committee, which has more than 120,000 members worldwide, is dedicated to promoting Ardbeg whisky. I beg you! Mickey Heads’ 13 years of leadership are honored in Committee Release 2020. The expression was fully aged on former rye casks and is bottled at 103.6 proof. There are tons of fruity notes in it.

Get a bottle of this delectable Ardbeg Arrrrrrrdbeg whisky release Islay single malt scotch now!

Notes on Tasting

There are notes of anise, rye bread, vanilla sweetness, caramel, and smoked banana and pear on the nose. Citrusy scents are enhanced by water. There is a lot of fruit, such as kiwi and melon, and a peppery taste. There are sourdough biscuits, aniseed, and smoked toffee. There is a hint of smoke, brine, and nuts in the lengthy finish Ardbeg Islay single malt scotch whisky.

Concerning Ardbeg

View every Ardbeg malt whisky bottle >>

Concerning Scotch