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Midleton Very Rare 2022 Irish Whiskey
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1792 Bourbon 225th Anniversary For Sale
For this special release, a unique selection of barrels was hand-picked. These barrels were bottled at precisely 92.15 proof after being matured for ten years at Barton 1792 Distillery. The fact that Kentucky became the fifteenth state to join the Union in 1792 is commemorated by this unique proof. The back label and bottle’s dark blue neckband pay homage to the official state seal. High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons had all been released before this 225th Anniversary Bourbon, the sixth limited edition of 1792 Bourbon variations.
Notes on the Tasting of 1792 225th Anniversary Kentucky Straight Bourbon
Nose: The glass opens to reveal caramel, fruit, and vanilla cream. The fruit reminds me of a strawberry or a cherry. A lovely comment about angel food cake is also included underneath.
Palate: I taste a little caramel, brown sugar, and oak first, then a warm, juicy red fruit that is more pronounced than the one I tasted in the 1792 Sweet Wheat. The fruity and creamy aromas are carried throughout the finish with a pleasant burn at the tail end.
Finish: A hint of caramel, sweet, fruity, and oaky. The whiskey leaves a pleasant “full” feeling on the palate and has a medium-length finish. It is finished with a pleasant spiciness and a hint of vanilla.
About 1792 Bourbon
One of Kentucky’s first bourbon aristocrats, John D. Willett, gave his sons-in-law, Benjamin Mattingly and Thomas Moore, his stake in the Willett & Frenke Distillery in 1876. Until 1881, when Mattingly eventually sold his share of the Willett & Frenke Distillery to a group of investors, he and Moore kept running the business together. Thomas Moore took full control of the distillery within a few years and gave it a new name.
Moore was eventually compelled to close the distillery at the start of Prohibition, although he would continue to run it for another fifty years. Operating on the same property as the famed Tom Moore Distillery, the Barton 1792 Distillery currently employs the same techniques that Moore employed more than a century ago to manufacture his own bourbon. Following harvest, the grains undergo fermentation and mashing before being distilled using a copper-pot still. The whiskey is then matured on the distillery’s estate in Bardstown, Kentucky, in brand-new American oak casks.
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Concerning Bourbon
Few things are more American than bourbon, which can be made anywhere in the United States but is primarily manufactured in Kentucky.
It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic?
Browse our treasure trove of rare and difficult-to-find Ridgemont 1792 bourbon, discover your new favorite among the Top 10 1792 small batch bourbon, or take a look at our amazing assortment of 1792 reserve bourbon.
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