1792 bourbon, A blend of malted barley, rye, and corn is used to make 1792 Small Batch Kentucky Straight Bourbon Whiskey. A more nuanced and full-bodied whiskey is produced by the substantial use of rye in the mash bill of bourbon, even while the inclusion of corn in the recipe contributes traditional notes of buttered bread, biscuits, and roasted nuts.

In Warehouse Z on the distillery’s site in Bardstown, Kentucky, the bourbon is aged in brand-new American oak casks following distillation. Because Warehouse Z is perched on a bluff, it benefits from the extreme heat and humidity that are perfect for whiskey maturation. “Barton 1792’s master distiller, Ken Pierce, says barrel aging is like real estate: location, location, location.” 1792 aged in Warehouse Z up there on the bluff because of this. In order to ascertain when the bourbon has attained its maximum maturity, Pierce also takes a sample of each cask when it is at rest during the maturing process. “Quality in, quality out,” adds Pierce, who has worked at the distillery for more than 20 years.

Water from the Tom Moore spring is used to bring the bourbon to proof after it has been aged for at least 12 years. The iron-free Kentucky limestone water, which Moore used to make his own whiskey more than a century ago, gives the bourbon a delicate hint of depth and richness. @ 96.6 proof in bottles.

Get your bottle of whisky 1792 bourbon now!

Notes on Tasting

A delicate yet rich sweetness on the palate, together with complex scents. It is a little creamy and leaves a nice spice tinge on the mouth. The smells are rounded off by a hint of oaky smokiness in the end.

Around 1792 Bourbon

One of Kentucky’s first bourbon aristocrats, John D. Willett, gave his sons-in-law, Benjamin Mattingly and Thomas Moore, his stake in the Willett & Frenke Distillery in 1876. Until 1881, when Mattingly eventually sold his share of the Willett & Frenke Distillery to a group of investors, he and Moore kept running the business together. Thomas Moore took full control of the distillery within a few years and gave it a new name.

Moore was eventually compelled to close the distillery at the start of Prohibition, although he would continue to run it for another fifty years. Operating on the same property as the famed Tom Moore Distillery, the Barton 1792 Distillery currently employs the same techniques that Moore employed more than a century ago to manufacture his own bourbon. Following harvest, the grains undergo fermentation and mashing before being distilled using a copper-pot still. The whiskey is then matured on the distillery’s estate in Bardstown, Kentucky, in brand-new American oak casks.

View every bottle of 1792 Bourbon >>

Concerning Bourbon

Few things are more American than 1792 small batch bourbon, which can be made anywhere in the United States but is primarily manufactured in Kentucky. It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic bourbon whiskey 1792?

Browse our treasure trove of rare and difficult-to-find bourbons, discover your new favorite among the Top 10 Ridgemont 1792 bourbon, or take a look at our amazing assortment of 1792 reserve bourbon​.