After distillation, the bourbon is matured in Warehouse Z on the distillery’s estate in Bardstown, Kentucky, for a minimum of eight years in new American oak barrels. Because Warehouse Z is perched on a bluff, it benefits from the high heat and humidity that are perfect for whiskey aging. Master distiller Ken Pierce of Barton 1792 argues that barrel aging is like real estate: location, location, location. That is the reason 1792 full proof is aging in that Warehouse Z up on the bluff.”

To ascertain when the whiskey has achieved its pinnacle of maturity, Pierce also analyzes each barrel of bourbon while it is resting throughout the maturing process. “Quality comes first, quality foremost,” asserts Pierce, who has worked at the distillery for more than 20 years.

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Approximately

One of Kentucky’s first bourbon aristocrats, John D. Willett, gave his sons-in-law, Thomas Moore and Benjamin Mattingly, ownership of the Willett & Frenke Distillery in 1876. Up until 1881, when Mattingly eventually sold his share of the business to a group of investors, Moore and Mattingly jointly ran the Willett & Frenke Distillery. In a few years, Thomas Moore renamed the distillery after himself and gained total control over it.

Before being compelled to lock his doors at the start of Prohibition, Moore would run the distillery for a further fifty years. Today, the Barton 1792 reserve bourbon Distillery operates on the same site as the old Tom Moore Distillery and continues to employ the same processes that Moore used over a century ago when making his own small batch 1792 bourbon single barrel . Following harvest, the grains are fermented and crushed before being distilled using a copper-pot still. The whisky 1792 bourbon  is then matured on the distillery’s estate in Bardstown, Kentucky, using brand-new American oak barrels.  1792 small batch bourbon whiskey

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Notes on Tasting

This robust and flavorful bourbon has a wonderfully rich, smokey flavor that is expertly tempered with sweet vanilla and caramel undertones. Ridgemont 1792 bourbon small batch

Concerning Bourbon

Bourbon is one of the quintessential American products; while it is primarily made in Kentucky, it may be manufactured anywhere in the country.
It needs to be bottled at 40% ABV or higher and manufactured with at least 51% maize. So why not give this timeless American recipe a shot? 1792 bourbon price

Browse our treasure trove of rare and difficult to find bourbons, or check out our excellent range of bourbons to find your new favorite in the Top 10. 1792 Ridgemont small batch 1792 whiskey