1792 Bottled in Bond Kentucky Straight Bourbon Whiskey

Name: Buy 1792 Bottled In Bond Kentucky Straight Bourbon Whiskey
Price: 39.99 USD
Availability: InStock

$39.99

750 mL in size

Proof 100 (50 percent alcohol)

*Please be aware that this bottle’s ABV may fluctuate.

A tribute to the Bottled-in-Bond Act, which was put into place more than a century ago, it is bottled at precisely 100 proof for a strong flavor and a long-lasting finish.

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Categories: BOURBON, 1792 bourbon, WHISKEY

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1792 Bottled In Bond Kentucky Straight Bourbon Whiskey

The ingredients for 1792 Small Batch Kentucky Straight Bourbon Whiskey are malted barley, rye, and corn. A more nuanced and full-bodied whiskey is produced by the substantial use of rye in the bourbon’s mashbill, even as the inclusion of maize in the recipe contributes traditional notes of buttered bread, biscuits, and roasted nuts.

In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon from barrels all filled during the same season was bottled at exactly 100 proof for a bold taste and lingering finish – a testament to the Bottled-in-Bond Act established over a century ago.

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Notes on Tasting

Fresh mint and charred oak flavors complement the 1792 Bourbon’s distinctive spice. The lingering essence of coffee and black pepper is perfectly harmonized with subtle caramel apple tones.

Around 1792 bourbon whiskey

One of Kentucky’s first bourbon aristocrats, John D. Willett, gave his sons-in-law, Benjamin Mattingly and Thomas Moore, his stake in the Willett & Frenke Distillery in 1876. Until 1881, when Mattingly eventually sold his share of the Willett & Frenke Distillery to a group of investors, he and Moore kept running the business together. Thomas Moore took full control of the distillery within a few years and gave it a new name.

Moore was eventually compelled to close the distillery at the start of Prohibition, although he would continue to run it for another fifty years. Operating on the same property as the famed Tom Moore Distillery, the Barton 1792 Distillery currently employs the same techniques that Moore employed more than a century ago to manufacture his own bourbon. Following harvest, the grains undergo fermentation and mashing before being distilled using a copper-pot still. The whiskey is then matured on the distillery’s estate in Bardstown, Kentucky, in brand-new American oak casks.

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Concerning Bourbon

Few things are more American than bourbon, which can be made anywhere in the United States but is primarily manufactured in Kentucky.

It must be bottled at 40% ABV or greater and contain at least 51% corn. Why don’t we try this American classic 1792 bourbon 225th anniversary for sale?

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